#Information on dr. allan spreen full

My experimentation with the chocolate recipe went on and off for several years, because my parents came first, of course, but Allan and I knew that the idea would eventually materialize.

#Information on dr. allan spreen full

I decided then to embark on this journey to create a unique chocolate while juggling a full time job and supporting my mom in taking care of my dad who battled AlzheimerвЂ™s for fifteen years. These images were the defining moment for me. She also consumed sugar-free chocolate made with artificial sweeteners, which Allan and I personally avoid, being both athletic and health enthusiasts. I also vividly remember my diabetic grandmother, whose very survival depended on the amputation of her leg, due to diabetes-induced gangrene. I recall my dear aunt, who became legally blind from diabetes, asking for a small piece of sugar-free chocolate (made with artificial sweeteners) to satisfy her chocolate craving. The idea became much more personal, especially when I had flashbacks of my aunt and grandmother, both of whom were severely affected by diabetes. Having watched members from both sides of my family suffer from diabetes, and seeing the devastating effects of the disease on their lives, I realized that I can use my talent to make a difference. No Chocolate started over seven years ago. Knowing that I have a pastry chef background, he suggested that I put my talent to the test in creating a chocolate that both the health conscious individuals and those on sugar restrictions who normally shy away from sugar, can enjoy.Дr.

It must also be non-GMO, and free of gluten, preservatives, artificial flavors and colors. Allan Spreen (and present business partner in this adventure) was discussing with me the need for a delicious, sugar-free chocolate made specifically with all natural ingredients and no artificial sweeteners. It all started when my longtime friend, Dr.